A Destination
does not mean you have to settle. We strive to provide the best in local and freshly prepared food for you and your guests in a way that will bring out the best in flavor and presentation. "I believe that food should not be taken lightly, and that if done with pride and respect, the food can bring out it's own emotions."-Chef Robert
If your event is small or large it should be for you and your guest to enjoy. Let Back to the Tables provide that full experience of fine dining, or a casual supper by the river. Every dish we create is for our clients. Our chefs will make the meal you want the way you want it. No longer feel that you have to "choose" from one menu and settle for that. Let us customize your menu and your experience to suite you and your personality and style.
Fresh produce
Good Food = Good Products
Central Oregon has an amazing resource pool of fresh farmed produce, as well as locally raised beef, poultry, lamb and pork. The region also offers more exotic meats like deer, elk , bison, and yak. With such vast array of offerings, our chefs have the best options to offer to you, and more variety in choices than you can imagine. Talk to our chefs today.
Wild Halibut
Fresh wild caught salmon with a provincial twist of citrus and herbs.