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About

 
 

For me as a Chef...

The people and personalities I meet in my work are the base of the food and menus I create. I build every menu for my clients based on there wants and wishes. I try to reflect those personalities into the food or menu for each clients needs. I think that food can effect peoples emotions and my goal in every meal. menu and appetizer is to provide the client with the best possible rendition of the food they choose.  You wont find menus here to choose from, but rest assured I am happy to create one personally for you and or your event. So if you need great food prepared with passion contact me I would love to make you the best food made with the best products available for your special occasion or private event. 

Thank you, 

Chef Robert 

 
 

Custom Antipasti board